Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves
Author:
Publisher
Elsevier BV
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Reference18 articles.
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3. Trends in microwave related drying of fruits and vegetables;Zang;Trends Food Sci Technol,2006
4. Kinetics and quality study of mushroom drying under microwave and vacuum;Rodrigues;Dry Technol,2005
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