Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics-Reference-Cited by-同舟云学术

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Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics

Published:2018-12 Issue: Volume:65 Page:178-193
ISSN:1361-9209
Container-title:Transportation Research Part D: Transport and Environment
language:en
Short-container-title:Transportation Research Part D: Transport and Environment

Author:

Stellingwerf Helena M.,Laporte Gilbert,Cruijssen Frans C.A.M.,Kanellopoulos Argyris,Bloemhof Jacqueline M.

Funder

Netherlands Organisation for Scientific Research

Canadian Natural Sciences and Engineering Research Council

Publisher

Elsevier BV

Subject

General Environmental Science,Transportation,Civil and Structural Engineering

Reference39 articles.

1. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges;Akkerman;OR Spectrum,2010

2. Supply chain models with greenhouse gases emissions, energy usage and different coordination decisions;Bazan;Appl. Math. Model.,2015

3. The pollution-routing problem;Bektaş;Transp. Res. Part B: Methodol.,2011

4. Green vehicle routing;Bektaş,2016

5. Sustainability assessment of food chain logistics;Bloemhof;Int. J. Logist. Res. Appl.,2015

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