Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference59 articles.
1. Lactobacillus sakei: recent development and future prospects;Champomier-Vergès;Res Microbiol,2002
2. Evaluation of meat borne lactic acid bacteria as protective cultures for the biopreservation of cooked meat products;Vermeiren;Int J Food Microbiol,2004
3. Complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K;Chaillou;Nat Biotechnol,2005
4. Starter cultures for dry sausages and raw ham;Lüke;Fleischwirtschaft,1987
5. Effects of starter cultures on the formation of flavour compounds in dry sausage;Berdague;Meat Sci,1993
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of the major autolysin (AtlC) of Staphylococcus carnosus;BMC Microbiology;2024-03-08
2. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food;Toxics;2021-11-05
3. Improved antimicrobial spectrum of the N-acetylmuramoyl-l-alanine amidase from Latilactobacillus sakei upon LysM domain deletion;World Journal of Microbiology and Biotechnology;2021-10-16
4. Imbalance between peptidoglycan synthases and hydrolases regulated lysis of Lactobacillus bulgaricus in batch culture;Archives of Microbiology;2021-06-22
5. Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami;World Journal of Microbiology and Biotechnology;2021-03-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3