Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-021-03033-2.pdf
Reference48 articles.
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3. Callewaert L, Walmagh M, Michiels CW, Lavigne R (2011) Food applications of bacterial cell wall hydrolases. Curr Opin Biotech 22:164–171. https://doi.org/10.1016/j.copbio.2010.10.01
4. Castellano P, Aristoy MC, Sentandreu MA, Vignolo G, Toldrá F (2012) Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems. J Appl Microbiol 113:1407–1416. https://doi.org/10.1111/jam.12005
5. Chang Y, Ryu S (2017) Characterization of a novel cell wall binding domain-containing Staphylococcus aureus endolysin LysSA97. Appl Microbiol Biotech 101:147–158. https://doi.org/10.1007/s00253-016-7747-6
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