Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn’s Disease
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference62 articles.
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2. Nutrition and inflammatory bowel disease;Han;Gastroenterol Clin.,1999
3. Protein-energy malnutrition in gastroenterology outpatients: Increased risk in Crohn’s disease;Gee;J Am Diet Assoc.,1985
4. Mechanisms of decreased food intake during weight loss in adult Crohn’s disease patients without obvious malabsorption;Rigaud;Am J Clin Nutr.,1994
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