Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn’s Disease

Author:

Aghdassi Elaheh,Wendland Barbara E.,Stapleton Melanie,Raman Maitreyi,Allard Johane P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference62 articles.

1. Enteral nutrition in inflammatory bowel disease;Gassull;Gut,1986

2. Nutrition and inflammatory bowel disease;Han;Gastroenterol Clin.,1999

3. Protein-energy malnutrition in gastroenterology outpatients: Increased risk in Crohn’s disease;Gee;J Am Diet Assoc.,1985

4. Mechanisms of decreased food intake during weight loss in adult Crohn’s disease patients without obvious malabsorption;Rigaud;Am J Clin Nutr.,1994

5. Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease;Mishkin;Am J Clin Nutr.,1997

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