Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference19 articles.
1. Federal activities to monitor food security;Guthrie;J Am Diet Assoc,2002
2. Coping strategies and nutrition education needs among food pantry users;Hoisington;J Nutr Educ Behav,2002
3. Core indicators of nutritional state for difficult to sample populations;Anderson;J Nutr,1990
4. Dietetic approaches to US hunger and food insecurity;Hampl;J Am Diet Assoc,2002
5. The Evolution, Cost and Operation of the Private Food Assistance Network;Daponte,2000
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