Relationship between local food environment and reliance on food pantries: insights from a statewide client survey in Minnesota

Author:

Karnik HarshadaORCID,Peterson Hikaru,Bohen Laura,Caspi Caitlin

Funder

National Heart, Lung, and Blood Institute

National Center for Advancing Translational Sciences Grant

Publisher

Springer Science and Business Media LLC

Reference33 articles.

1. USA (2020) Reference USA Database. https://www.referenceusagov.com/. Accessed 29 Mar 2021

2. (2023a) Charitable Food Assistance Participation in 2022. https://www.feedingamerica.org/research/charitable-food-assistance-participation

3. (2023b) Latest Food Bank Survey Finds Majority of Food Banks Reporting Increased Demand. https://www.feedingamerica.org/about-us/press-room/latest-food-bank-survey-finds-majority-food-banks-reportingincreased-demand

4. Akobundu UO, Cohen NL, Laus MJ et al (2004) Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries. J Am Diet Assoc 104:811–813

5. Bazerghi C, McKay FH, Dunn M (2016) The role of food banks in addressing food insecurity: a systematic review. J Community Health 41:732–740

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