A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205-Reference-Cited by-同舟云学术

A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

Published:2010-09 Issue:9 Volume:110 Page:1280-1289
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Stein Karen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. Steenhuysen J. Tax soda, pizza to cut obesity, researchers say. Reuters Web site. March 8, 2010. http://www.reuters.com/article/idUSTRE6275T720100308. Accessed August 6, 2010.

2. Local laws and federal legislation may add nutrition information to restaurant menu items;Schottenfeld;ADA Times. Summer,2009

3. Evaluating the impact of menu labeling on food choices and intake;Roberto;Am J Public Health,2010

4. Calorie labeling and food choices: A first look at the effects on low-income people in New York City;Elbel;Health Aff (Millwood),2009

5. Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial;Harnack;Int J Behav Nutr Phys Act,2008

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3. Menu labelling and healthy food choices: a randomised controlled trial;British Food Journal;2018-04-03

4. Nutritional quality and marketing strategies of fast food children’s combo meals in Guatemala;BMC Obesity;2016-12

5. The impact of menu energy labelling across socioeconomic groups: A systematic review;Appetite;2016-04