Sentiment Analysis of Tweets on Menu Labeling Regulations in the US
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Published:2023-10-06
Issue:19
Volume:15
Page:4269
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Author:
Yang Yuyi12ORCID, Lin Nan3ORCID, Batcheller Quinlan2ORCID, Zhou Qianzi4, Anderson Jami5, An Ruopeng2
Affiliation:
1. Division of Computational and Data Science, Washington University, St. Louis, MO 63130, USA 2. Brown School, Washington University, St. Louis, MO 63130, USA 3. Department of Statistics and Data Science, Washington University, St. Louis, MO 63130, USA 4. Department of Molecular Microbiology, Washington University School of Medicine, St. Louis, MO 63110, USA 5. Implementation Science Center for Cancer Control, Washington University, St. Louis, MO 63130, USA
Abstract
Menu labeling regulations in the United States mandate chain restaurants to display calorie information for standard menu items, intending to facilitate healthy dietary choices and address obesity concerns. For this study, we utilized machine learning techniques to conduct a novel sentiment analysis of public opinions regarding menu labeling regulations, drawing on Twitter data from 2008 to 2022. Tweets were collected through a systematic search strategy and annotated as positive, negative, neutral, or news. Our temporal analysis revealed that tweeting peaked around major policy announcements, with a majority categorized as neutral or news-related. The prevalence of news tweets declined after 2017, as neutral views became more common over time. Deep neural network models like RoBERTa achieved strong performance (92% accuracy) in classifying sentiments. Key predictors of tweet sentiments identified by the random forest model included the author’s followers and tweeting activity. Despite limitations such as Twitter’s demographic biases, our analysis provides unique insights into the evolution of perceptions on the regulations since their inception, including the recent rise in negative sentiment. It underscores social media’s utility for continuously monitoring public attitudes to inform health policy development, execution, and refinement.
Subject
Food Science,Nutrition and Dietetics
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