Sentiment Analysis of Tweets on Menu Labeling Regulations in the US

Author:

Yang Yuyi12ORCID,Lin Nan3ORCID,Batcheller Quinlan2ORCID,Zhou Qianzi4,Anderson Jami5,An Ruopeng2

Affiliation:

1. Division of Computational and Data Science, Washington University, St. Louis, MO 63130, USA

2. Brown School, Washington University, St. Louis, MO 63130, USA

3. Department of Statistics and Data Science, Washington University, St. Louis, MO 63130, USA

4. Department of Molecular Microbiology, Washington University School of Medicine, St. Louis, MO 63110, USA

5. Implementation Science Center for Cancer Control, Washington University, St. Louis, MO 63130, USA

Abstract

Menu labeling regulations in the United States mandate chain restaurants to display calorie information for standard menu items, intending to facilitate healthy dietary choices and address obesity concerns. For this study, we utilized machine learning techniques to conduct a novel sentiment analysis of public opinions regarding menu labeling regulations, drawing on Twitter data from 2008 to 2022. Tweets were collected through a systematic search strategy and annotated as positive, negative, neutral, or news. Our temporal analysis revealed that tweeting peaked around major policy announcements, with a majority categorized as neutral or news-related. The prevalence of news tweets declined after 2017, as neutral views became more common over time. Deep neural network models like RoBERTa achieved strong performance (92% accuracy) in classifying sentiments. Key predictors of tweet sentiments identified by the random forest model included the author’s followers and tweeting activity. Despite limitations such as Twitter’s demographic biases, our analysis provides unique insights into the evolution of perceptions on the regulations since their inception, including the recent rise in negative sentiment. It underscores social media’s utility for continuously monitoring public attitudes to inform health policy development, execution, and refinement.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference38 articles.

1. Obesity and the western diet: How we got here;Rakhra;Mo Med.,2020

2. Stierman, B., Afful, J., Carroll, M.D., Chen, T.-C., Davy, O., Fink, S., Fryar, C.D., Gu, Q., Hales, C.M., and Hughes, J.P. (2023, September 30). National Health and Nutrition Examination Survey 2017–March 2020 Prepandemic Data Files Development of Files and Prevalence Estimates for Selected Health Outcomes, Available online: https://stacks.cdc.gov/view/cdc/106273.

3. Obesity, type 2 diabetes, and cancer risk;Scully;Front. Oncol.,2021

4. When the COVID-19 pandemic collides with the obesity epidemic in the United States: A national survey;Kissin;Surg. Obes. Relat. Dis.,2023

5. Jurkowitz, M., and Gottfried, J. (2023, September 30). Twitter Is the Go-to Social Media Site for U.S. Journalists, but Not for the Public. Pew Research Center. Available online: https://www.pewresearch.org/fact-tank/2022/06/27/twitter-is-the-go-to-social-media-site-for-u-s-journalists-but-not-for-the-public.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3