Concern over Ready-to-Eat Breakfast Cereals
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference8 articles.
1. Examining the nutritional quality of breakfast cereals marketed to children;Schwartz;J Am Diet Assoc,2008
2. The role of breakfast in nutrient intake of 5- to 12-year-old children;Morgan;Am J Clin Nutr,1981
3. Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study;Nicklas;Nutr Rev,1995
4. The importance of breakfast consumption to nutrition of children, adolescents, and young adults;Nicklas;Nutr Today,2004
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