Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients-Reference-Cited by-同舟云学术

Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients

Published:2008-04 Issue:4 Volume:108 Page:673-678
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Batada Ameena,Seitz Maia Dock,Wootan Margo G.,Story Mary

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Food intakes of US children and adolescents compared with recommendations;Munoz;Pediatrics,1997

2. Trends in food and nutrient intakes by children in the United States;Enns;Fam Econ Nutr Rev,2002

3. Prevalence of overweight and obesity in the United States, 1999-2004;Ogden;JAMA,2006

4. Food Marketing to Children and Youth: Threat or Opportunity?,2005

5. Perspectives on Marketing, Self-Regulation, and Childhood Obesity: A Report on a Joint Workshop,2006

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of Night Snacking and Screen Time on Sleep Behavior in Japanese Toddlers: A Cross-Sectional Study;Children;2024-09-04

2. Influence of Brand Mascots on Enhancing Awareness of Vietnam’s Tourism;Springer Proceedings in Business and Economics;2024

3. Revisiting 42 Years of literature on food marketing to children: A morphological analysis;Appetite;2023-11

4. Cross-sectional and prospective associations between household socioeconomic resources, appetite traits, and body size among Samoan infants;Appetite;2023-06

5. The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic;Applied Economics;2023-05-25