Author:
Kimathi Amber N.,Gregoire Mary B.,Dowling Rebecca A.,Stone Marcelle K.
Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
1. Making nutrition a business proposition;Lefebvre;Food Management,2007
2. Healthy People 2010: Understanding and Improving Health,2000
3. Dietary Guidelines for Americans,2005
4. Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteria;Perlmutter;J Am Diet Assoc,1997
5. Pilot study of a cafeteria program relying primarily on symbols to promote healthy choices;Levin;J Nutr Educ,1996
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献