Profitability and Acceptability of Fat- and Sodium-Modified Hot Entrees in a Worksite Cafeteria-Reference-Cited by-同舟云学术

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Profitability and Acceptability of Fat- and Sodium-Modified Hot Entrees in a Worksite Cafeteria

Published:1997-04 Issue:4 Volume:97 Page:391-395
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

PERLMUTTER CAROL A,CANTER DEBORAH D,GREGOIRE MARY B

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Foodservice Industry Pocket Factbook,1995

2. Foodservice Industry Pocket Factbook,1994

3. Low-cal lifestyle now the norm, survey says;Food Engineering.,1989

4. Americans don't take their own advice about food choices, ADA/IFIC poll shows;J Am Diet Assoc.,1990

5. The Surgeon General's Report on Nutrition and Health,1988

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