Strategic Sodium Reduction Initiative Reduces Sodium in Meals Served at Older Adult Congregate Meal Program Sites-Reference-Cited by-同舟云学术

Strategic Sodium Reduction Initiative Reduces Sodium in Meals Served at Older Adult Congregate Meal Program Sites

Published:2021-12-17 Issue: Volume: Page:1-15
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Ullevig Sarah L.¹^ORCID,Spitsen Ellen²,Heine Anne C.²,Balarin Ashton¹,Uc Eliani¹,Shields Kathleen²,Sosa Erica T.³^ORCID

Affiliation:

1. College for Health, Community and Policy, University of Texas at San Antonio, One UTSA Circle, San Antonio, Texas, USA

2. Chronic Disease Prevention Section, San Antonio Metropolitan Health District, San Antonio, Texas, USA

3. Department of Public Health, University of Texas at San Antonio, One UTSA Circle, San Antonio, Texas, USA

Funder

Centers for Disease Control and Prevention

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2021.2015508

Reference33 articles.

1. Centers for Disease Control and Prevention. Most Americans should consume less sodium. https://www.cdc.gov/salt/index.htm. Accessed May 24, 2018.

2. Dietary Sodium and Cardiovascular Disease Risk — Measurement Matters

3. Sodium Reduction

4. National Academy of Sciences. Dietary reference intakes tables and application. http://nationalacademies.org/HMD/Activities/Nutrition/SummaryDRIs/DRI-Tables.aspx. Published 2018. Accessed June 1, 2018.

5. United States Department of Agriculture, Health and Human Services. Dietary guidelines for Americans 2015–2020. https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf. Accessed June 1, 2018.

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