Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia-Reference-Cited by-同舟云学术

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Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia

Published:2011-10 Issue:10 Volume:111 Page:1479-1490
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Annema Neeltje,Heyworth Jane S.,McNaughton Sarah A.,Iacopetta Barry,Fritschi Lin

Funder

Australian National Health and Medical Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference44 articles.

1. Nutrition and colorectal cancer;Potter;Cancer Causes Control,1996

2. Nutrition, obesity and colorectal cancer;Johnson;Aliment Pharmacol Ther,2007

3. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence;Huxley;Int J Cancer,2009

4. Diet, nutrition and the prevention of cancer;Key;Public Health Nutr,2004

5. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective,2007

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