Setting dietary guidance: the Canadian experience-Reference-Cited by-同舟云学术

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Setting dietary guidance: the Canadian experience

Published:2003-12 Issue:12 Volume:103 Page:22-27
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Bush Mary,Kirkpatrick Sharon

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Food makes a difference;Pett;Can J Public Health,1942

2. Rules out—guide in;Can Nutr Notes,1961

3. Report of the Committee on Diet and Cardiovascular Disease,1976

4. Food and nutrition guidelines in Canada;Beare-Rogers,1981

5. Nutrition recommendations for Canadians;Murray;Can Med Assoc J,1979

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A snapshot of food-based dietary guidelines implementation in selected countries;Global Food Security;2021-06

2. The Confused Canadian Eater: Quantification, Personal Responsibility, and Canada’s Food Guide;Journal of Canadian Studies;2018-11-01

3. Impact of Perceived Healthiness of Food on Food Choices and Intake;Current Obesity Reports;2016-01-28

4. Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers;Appetite;2015-08

5. “Healthy,” “diet,” or “hedonic”. How nutrition claims affect food-related perceptions and intake?;Appetite;2012-12

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