Impact of Perceived Healthiness of Food on Food Choices and Intake
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s13679-016-0192-0.pdf
Reference51 articles.
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5. Bush MA, Martineau C, Pronk JA, et al. Eating well with Canada’s food guide: “a tool for the times”. Can J Diet Pract Res. 2007;68(2):92–6.
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