Food Practices, Changes, Preferences, and Acculturation of Thais in the United States-Reference-Cited by-同舟云学术

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Food Practices, Changes, Preferences, and Acculturation of Thais in the United States

Published:2006-01 Issue:1 Volume:106 Page:103-108
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Sukalakamala Sophitmanee,Brittin Helen C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. Food and Culture;Kittler,2004

2. Multicultural competence in dietetics and nutrition;Curry;J Am Diet Assoc,2000

3. Model for multicultural nutrition counseling competencies;Harris-Davis;J Am Diet Assoc,2000

4. Dietary acculturation;Satia-Abouta;J Am Diet Assoc,2002

5. Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians;Satia;J Am Diet Assoc,2001

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2. EATING BEHAVIOUR OF INTERNATIONAL STUDENTS IN UKRAINE;Wiadomości Lekarskie;2021

3. Dietary acculturation among African emigrant students in India: determinants and problems;Public Health Nutrition;2020-05-11

4. Meal selection among Japanese immigrants in Malaysia based on year of immigration;Journal for the Integrated Study of Dietary Habits;2019

5. Acculturation, diet, and psychological health among Asian students;Journal of American College Health;2018-10-05

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