Meal selection among Japanese immigrants in Malaysia based on year of immigration-Reference-Cited by-同舟云学术

Meal selection among Japanese immigrants in Malaysia based on year of immigration

Published:2019 Issue:4 Volume:29 Page:195-203
ISSN:1346-9770
Container-title:Journal for the Integrated Study of Dietary Habits
language:en
Short-container-title:J. Integr. Stud. Diet. Habis

Author:

binti Mohd Saidi Nabila¹,Tanii Akiko²,Sasaki Takashi²

Affiliation:

1. Interdisciplinary Graduate School of Science and Technology, Shinshu University

2. Faculty of Agriculture, Shinshu University

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/jisdh/29/4/29_195/_pdf

Reference19 articles.

1. 1) Uchino, S.: "Jinkou Hendou to Syoku Seikatsu” ("Population Change and Dietary Style”), Dai-ichi Shuppan (1977) (in Japanese)

2. 2) Poulain, J. P., L. Tibere, C. Laporte and E. Mognard: "Malaysian Food Barometer: Food, Culture and Health,” Taylor’s Press (2014)

3. 3) Okimasu, S., N. Kishida and M. Akaban: "Studies on the Basic Food Consumption Patterns of Japanese -a Projection from Nutritional Investigations of Japanese Immigrants in Brazil - Part1 From the Side of Food Intakes”, The Japanese Journal of Nutrition and Dietetics, 39 (1), pp.15-24 (1981) (in Japanese with English abstract)

4. 5) Matsutama, T.: "A Short Report of Observing Dietary Pictures of Six Japanese Women Immigrants in Hawaii”, Eiyo To Shokuryo, 29 (7), pp.400-403 (1976) (in Japanese with English abstract)

5. 6) Takata, Y., G. Maskarinec, A. Franke and C. Nagata: "A comparison of dietary habits among women in Japan and Hawaii”, Public Health Nutrition: 7 (2), pp.319-326 (2004)