Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries

Author:

Daniel Darla R.,Thompson Leslie D.,Shriver Brent J.,Wu Chih-Kang,Hoover Linda C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference18 articles.

1. Eyes on the fries;Ebersole;Curr Sci.,2003

2. Reassessment of trans fatty acid availability in the US diet;Hunter;Am J Clin Nutr.,1991

3. Dietary fat, trans fatty acids, and risk of coronary heart disease;Nelson;Nutr Rev.,1998

4. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects;Mensink;N Engl J Med.,1990

5. Dietary trans fatty acids and lipoprotein cholesterol;Zock;Am J Clin Nutr.,1995

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