Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity-Reference-Cited by-同舟云学术

Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity

Published:2006-09 Issue:9 Volume:106 Page:1380-1388
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Melanson Kathleen J.,Angelopoulos Theodore J.,Nguyen Von T.,Martini Margaret,Zukley Linda,Lowndes Joshua,Dube Thomas J.,Fiutem Justin J.,Yount Byron W.,Rippe James M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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