The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference44 articles.
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4. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001–2008;O’Neil;J. Acad. Nutr. Diet.,2014
5. Breakfast and ready-to-eat cereal consumption are associated with improved markers of cardiometabolic health in adults: results from the National Health and Nutrition Examination Survey 2001–2008;McGill;J. Aging. Res. Clin. Pract.,2013
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