The role of food preferences in determining diet quality for Tanzanian consumers

Author:

McCullough Ellen,Zhen Chen,Shin Soye,Lu Meichen,Arsenault Joanne

Publisher

Elsevier BV

Subject

Economics and Econometrics,Development

Reference91 articles.

1. A cross-section analysis of household demand for food and nutrients in Tanzania;Abdulai;Agricult. Econ.,2004

2. Almås, I., Haushofer, J., Shapiro, J.P., 2019. The income elasticity for nutrition: Evidence from unconditional cash transfers in Kenya, NBER Working Paper, 25711.

3. The estimation of a simultaneous-equation tobit model;Amemiya;Internat. Econom. Rev.,1979

4. Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania;Ameye;Food Policy,2021

5. Diet, nutrition and the prevention of chronic diseases;Amine;World Health Organ. Tech. Rep. Ser.,2003

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