Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income-Reference-Cited by-同舟云学术

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Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income

Published:2024-07 Issue:1 Volume:67 Page:3-14
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Valizadeh Pourya^ORCID,Ng Shu Wen^ORCID

Funder

University of North Carolina at Chapel Hill Carolina Population Center

Arnold Ventures LLC

Duke Endowment

National Institutes of Health

Robert Wood Johnson Foundation

New York City Department of Health and Mental Hygiene

Bloomberg Philanthropies

World Bank Group

Publisher

Elsevier BV

Reference71 articles.

1. Household food security in the United States in 2020;Coleman-Jensen,2021

2. Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic;Lauren;Public Health Nutr,2021

3. Association of socioeconomic and geographic factors with diet quality in U.S. adults;McCullough;JAMA Netw Open,2022

4. The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational change;Mozaffarian;Nat Food,2022

5. Healthy food incentive programs: findings from food insecurity nutrition incentive programs across the United States;Parks;Health Promot Pract.,2020

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