Modeling Preharvest Cyclospora cayetanensis Sampling and Testing for Various Water and Produce Sampling Plans
Author:
Funder
Center for Produce Safety
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference48 articles.
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3. Evaluation of the US Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries;Assurian;Food Microbiology,2020
4. Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce;Balan;Journal of Food Protection,2023
5. Detection of Cyclospora cayetanensis, Echinococcus multilocularis, Toxocara spp. and microsporidia in fresh produce using molecular methods:–A review. Food and Waterborne;Bartosova;Parasitology,2021
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