Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes-Reference-Cited by-同舟云学术

Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes

Published:2024-04 Issue:4 Volume:87 Page:100237
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Mouliom Mouiche Mohamed Moctar,Okah-Nnane Ndode Herman,Moffo Frédéric,Djibo Ibrahima,Mapiefou Nabilah Pemi,Mpouam Serge Eugene,Mfopit Youssouf Mouliom,Mingoas Jean-Pierre Kilekoung,Tebug Stanly Fon,Ndukum Julius Awah

Publisher

Elsevier BV

Reference30 articles.

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3. Assessment of antibiotic residues in cow milk produced in Ngaoundéré, Cameroon;Edima;International Journal Biology and Pharmacology Allied Sciences,2012

4. Prevalence of antimicrobial residues in raw table eggs from farms and retail outlets in Enugu State, Nigeria;Ezenduka;Tropical Ainmal Health Production,2011

5. Antibiotic resistance in food animals in Africa: A systematic review and meta-analysis;Founou;Microbial Drug Resistance,2018

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2. Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures;Foods;2024-05-23