Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms

Author:

Fay Megan L.,Salazar Joelle K.,George Josephina,Chavda Nirali J.,Lingareddygari Pravalika,Patil Gayatri R.,Juneja Vijay K.,Ingram David T.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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2. Extraction, antimicrobial, and antioxidant activities of crude polysaccharides from the wood ear medicinal mushroom Auricularia auricula-judae (higher Basidiomycetes);Cai;The International Journal of Medicinal Mushrooms,2015

3. The effect of washing and slicing operations on the survival behavior of Listeria monocytogenes and Salmonella Sp in fresh mushrooms during postharvest storage;Chikthimmah;Mushroom News,2007

4. Antimicrobial properties and phytochemical screening of some wild macrofungi of Rani-Garbhanga Reserve Forest area of Assam,India;Deka;Advances in Applied Science Research,2017

5. Chapter 14: Mushroom Farm Design and Technology of Cultivation;Dhar,2017

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