Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction-Reference-Cited by-同舟云学术

Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction

Published:2023-01 Issue:1 Volume:86 Page:100028
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Ito Satoshi,Kishimoto Michiru

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference30 articles.

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4. Quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR method;Hong;Journal of Food Protection,2007

5. Genetic relatedness and identification of clinical strains of genus Campylobacter based on dnaJ, 16S rRNA, groEL, and rpoB gene sequences;Hung;Microbiological Culture,2011

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1. Quadruplex qPCR for detection and discrimination of C. Coli,C. fetus, and C. Jejuni from other Campylobacter species in chicken and sheep meat;Brazilian Journal of Microbiology;2024-07-09

2. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review;Poultry Science;2023-09

3. Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat;Applied Sciences;2023-07-11