Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce

Author:

Charles Vegdahl Ann,Schaffner Donald W.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. The Crl protein activates cryptic genes for curli formation and fibronectin binding in Escherichia coli HB101;Arnqvist;Molecular Microbiology.,1992

2. Beuchat, L. R. (1998), Surface decontamination of fruits and vegetables eaten raw: A review, Available at: https://apps.who.int/iris/handle/10665/64435. Accessed October 8, 2022.

3. Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce;Boyer;Journal of Food Protection,2007

4. MlrA, a novel regulator of curli (AgF) and extracellular matrix synthesis by Escherichia coli and Salmonella enterica serovar Typhimurium;Brown;Molecular Microbiology,2001

5. Distinct acid resistance and survival fitness displayed by curli variants of enterohemorrhagic Escherichia coli O157: H7;Carter;Applied and Environmental Microbiology,2011

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