Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain

Author:

Lakicevic Brankica,Jankovic Vesna,Pietzka Ariane,Ruppitsch Werner

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference190 articles.

1. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes;Aase;International Journal of Food Microbiology,2000

2. Listeria monocytogenes in smoked salmon and other smoked fish at retail in Italy: Frequency of contamination and strain characterization in products from different manufacturers;Acciari;Journal of Food Protection,2017

3. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing;Alvarez-Molina;International Journal of Food Microbiology,2021

4. Anonymous (5 November 2017). Control of Listeria monocytogenes in retail establishments. College of Agricultural Sciences, Agricultural Research and Cooperative Extension, Pennsilvania State University. Available at: https://extension.psu.edu/control-of-listeria-monocytogenes-in-retail-establishments

5. Investing in food safety for developing countries: Opportunities and challenges in applying whole-genome sequencing for food safety management;Apruzzese;Foodborne Pathogens and Disease,2019

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