Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork-Reference-Cited by-同舟云学术

Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork

Published:2023-04 Issue:4 Volume:86 Page:100068
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Gonzalez Sara V.,Nair Mahesh N.,Belk Keith E.,Geornaras Ifigenia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference48 articles.

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4. Salmonella in the pork production chain and its impact on human health in the European Union;Bonardi;Epidemiology and Infection,2017

5. Antimicrobial effects of peroxyacetic acid acidified with various acids when applied to inoculated prerigor beef carcass surface tissue;Britton;Meat and Muscle Biology,2018

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1. Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against Salmonella Typhimurium;Foods;2023-11-05

2. Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts;Food Control;2023-09

3. More than magnetic isolation: Dynabeads as strong Raman reporters toward simultaneous capture and identification of targets;Journal of Raman Spectroscopy;2023-08-29