Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials-Reference-Cited by-同舟云学术

Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

Published:2023-10 Issue:10 Volume:86 Page:100139
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Flach Makenzie G.,Dogan Onay B.^ORCID,Kreikemeier Wanda M.,Nightingale Kendra K.,Brashears Mindy M.^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

1. Agriculture Economic Insights. 2021. U.S. Meat Consumption Trends and COVID-19. Retrieved August 23, 2022, from https://aei.ag/2021/04/05/u-s-meat-consumption-trends-beef-pork-poultry-pandemic.

2. A systematic approach to identify and characterize the effectiveness and safety of novel probiotic strains to control foodborne pathogens;Ayala;Frontiers in Microbiology,2019

3. Probiotic species in the modulation of gut microbiota: An overview;Azad;BioMed Research International,2018

4. Using generalized estimating equations for longitudinal data analysis;Ballinger;Organizational Research Methods,2004

5. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse;Barco;International Journal of Food Microbiology,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Minimum Concentrations of Slow Pyrolysis Paper and Walnut Hull Cyclone Biochars Needed to Inactivate Escherichia coli O157:H7 in Soil;Journal of Food Protection;2023-12

2. A Comprehensive Study of Historical Detection Data for Pathogen Isolates from U.S. Cattle;Antibiotics;2023-10-03