A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens-Reference-Cited by-同舟云学术

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A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

Published:2019-05-17 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ayala Diana I.,Cook Peter W.,Franco Jorge G.,Bugarel Marie,Kottapalli Kameswara R.,Loneragan Guy H.,Brashears Mindy M.,Nightingale Kendra K.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference76 articles.

1. Characterization of potential probiotic lactic acid bacteria isolated from camel milk.;Abushelaibi;LWT Food Sci. Technol.,2017

2. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.;Alakomi;Appl. Environ. Microbiol.,2000

3. Bacteriocins of lactic acid bacteria: extending the family.;Alvarez-Sieiro;Appl. Microbiol. Biotechnol.,2016

4. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.;Angelakis;J. Food Sci.,2011

5. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh.;Angmo;LWT Food Sci. Technol.,2016

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