Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes
Author:
Funder
Ian's Friends Foundation
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference50 articles.
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2. Antilisterial effects of a sorbate-nisin combination in vitro and on packaged beef at refrigeration temperature;Avery;Journal Food Protection,1997
3. Organic acids;Baird-Parker,1980
4. Inhibitory action of nisin against Listeria monocytogenes;Benkerroum;Journal Dairy Science,1988
5. Challenge studies with Listeria monocytogenes and proteolytic clostridium botulinum in hard-boiled eggs packaged under modified atmospheres;Benoı̂t;Food Microbiology,2004
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1. Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage;Food Research International;2023-12
2. Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?;Food Quality and Safety;2023-10-19
3. Listeria Occurrence in Conventional and Alternative Egg Production Systems;Microorganisms;2023-08-27
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