Subject
Microbiology,Food Science
Reference19 articles.
1. Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples;Annous;Journal of Food Protection,2001
2. Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin;Byun;Food Control,2021
3. Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017;Carstens;Frontiers in Microbiology,2019
4. Salmonella Contamination during Production of Cantaloupe: A Binational Study;Castillo;Journal of Food Protection,2004
5. Multistate Outbreak of Listeriosis Associated with Jensen Farms Cantaloupe –- United States, August–September 2011;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,2011