Author:
Chaudhary Priyanka R.,Bang Haejeen,Jayaprakasha G.K.,Patil Bhimanagouda S.
Funder
United States Department of Agriculture grant of Designing Foods for Health through the Vegetable & Fruit Improvement Center
State funding
Subject
Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology
Cited by
9 articles.
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