Effect of increasing soil carbon content on tobacco aroma and soil microorganisms-Reference-Cited by-同舟云学术

Effect of increasing soil carbon content on tobacco aroma and soil microorganisms

Published:2020-04 Issue: Volume:36 Page:42-48
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Yan Shen,Liu Guoshun

Funder

Tobacco Science Institute of Jiangxi Province

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference46 articles.

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3. Impact of the plant community composition on labile soil organic carbon, soil microbial activity and community structure in semi-natural grassland ecosystems of different productivity;Breulmann;Plant Soil,2012

4. Effects of arsenic toxicity on carbon and nitrogen metabolism and the yield and quality of flue-cured tobacco;Chang;J. Plant Ecol.,2006

5. Effects of biochar application rate on net photosynthetic rate and aroma component content of flue-cured tobacco leaves;Chaoqun;Tobacco Sci. Technol.,2014

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