Acylated cyanidin 3-sophoroside-5-glucosides from the purple flowers of Raphanus sativus L. var. raphanistroides Makino (Brassicaceae)
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology
Reference46 articles.
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1. Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications;Phytochemistry Reviews;2024-04-05
2. An SNP Mutation of Gene RsPP Converts Petal Color From Purple to White in Radish (Raphanus sativus L.);Frontiers in Plant Science;2021-06-03
3. Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits;Critical Reviews in Food Science and Nutrition;2020-12-01
4. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae);Phytochemistry;2019-03
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