Accumulation of phenolic compounds in different in vitro cultures of Salvia viridis L. and their antioxidant and antimicrobial potential-Reference-Cited by-同舟云学术

Accumulation of phenolic compounds in different in vitro cultures of Salvia viridis L. and their antioxidant and antimicrobial potential

Published:2019-04 Issue: Volume:30 Page:324-332
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Grzegorczyk-Karolak Izabela,Kuźma Łukasz^ORCID,Lisiecki Paweł,Kiss Anna

Funder

National Science Centre, Poland

Medical University of Lodz

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

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