Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract-Reference-Cited by-同舟云学术

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

Published:2016-08-03 Issue:8 Volume:21 Page:1007
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Cirlini Martina,Mena Pedro,Tassotti Michele,Herrlinger Kelli,Nieman Kristin,Dall’Asta Chiara,Del Rio Daniele^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/8/1007/pdf

Reference51 articles.

1. Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

2. Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids

3. Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

4. Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

5. Profiling of volatiles in the leaves of Lamiaceae species based on headspace solid phase microextraction and mass spectrometry

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