The MYO9B Gene Is a Strong Risk Factor for Developing Refractory Celiac Disease-Reference-Cited by-同舟云学术

The MYO9B Gene Is a Strong Risk Factor for Developing Refractory Celiac Disease

Published:2007-12 Issue:12 Volume:5 Page:1399-1405.e2
ISSN:1542-3565
Container-title:Clinical Gastroenterology and Hepatology
language:en
Short-container-title:Clinical Gastroenterology and Hepatology

Author:

Wolters Victorien M.,Verbeek Wieke H.M.,Zhernakova Alexandra,Onland–Moret Charlotte,Schreurs Marco W.J.,Monsuur Alienke J.,Verduijn Willem,Wijmenga Cisca,Mulder Chris J.J.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference57 articles.

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2. Evidence for a primary association of celiac disease to a particular HLA-DQ alpha/beta heterodimer;Sollid;J Exp Med,1989

3. Overview and pathogenesis of celiac disease;Kagnoff;Gastroenterology,2005

4. Gluten, major histocompatibility complex, and the small intestine: a molecular and immunobiologic approach to the spectrum of gluten sensitivity (‘celiac sprue’);Marsh;Gastroenterology,1992

5. Genetic factors underlying gluten-sensitive enteropathy;Pena;Curr Allergy Asthma Rep,2001

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