Celiac Disease: Advances in Treatment via Gluten Modification
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference21 articles.
1. Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines;van den Broeck;BMC Plant Biol,2009
2. Wheat deficient in gliadins: promising tool for treatment of coeliac disease;Frisoni;Gut,1995
3. Searching for wheat plants with low toxicity in celiac disease: between direct toxicity and immunologic activation;Carroccio;Dig Liver Dis,2011
4. Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients;Spaenij-Dekking;Gastroenterology,2005
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