Coffee or Tea, Hot or Cold, Are Not Associated With Risk of Barrett’s Esophagus
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference9 articles.
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1. Causal relationships between dietary habits and Barrett's esophagus risk: a univariable and multivariable Mendelian randomization study;Food & Function;2024
2. Dietary and metabolic factors contributing to Barrett’s esophagus: a univariate and multivariate Mendelian randomization study;2023-03-25
3. Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update;Nutrients;2022-01-17
4. Prevalence and beverage‐related risk factors of gastroesophageal reflux disease: An original study in Chinese college freshmen, a systemic review and meta‐analysis;Neurogastroenterology & Motility;2021-09-28
5. Lifestyle interventions can reduce the risk of Barrett’s esophagus: a systematic review and meta‐analysis of 62 studies involving 250,157 participants;Cancer Medicine;2021-06-15
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