Causal relationships between dietary habits and Barrett's esophagus risk: a univariable and multivariable Mendelian randomization study-Reference-Cited by-同舟云学术

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Causal relationships between dietary habits and Barrett's esophagus risk: a univariable and multivariable Mendelian randomization study

Published:2024 Issue:5 Volume:15 Page:2474-2484
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Junhai Zhen¹,Suqi Zeng²,Beiying Deng²,Zongbiao Tan²,Chuan Liu²,Yanrui Wu²,Weiguo Dong²^ORCID

Affiliation:

1. Department of General Practice, Renmin Hospital of Wuhan University, Wuhan, 430060, Hubei Province, China

2. Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, 430060, Hubei Province, China

Abstract

Identification of dietary habits in association with BE risk by MR analysis.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05273G

Reference60 articles.

1. Incidence of Adenocarcinoma among Patients with Barrett's Esophagus

2. Increasing incidence of Barrett's oesophagus in the general population

3. Global burden and epidemiology of Barrett oesophagus and oesophageal cancer

4. Esophageal cancer: Risk factors, screening and endoscopic treatment in Western and Eastern countries

5. Targeted Hsp70 fluorescence molecular endoscopy detects dysplasia in Barrett’s esophagus

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