The binding of flavin derivatives to the riboflavin-binding protein of egg white. A kinetic and thermodynamic study.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. 8α-substituted flavins of biological importance: An updating
2. Kinetics and Equilibria in Flavoprotein Systems. III. The Effects of Chemical Modifications of the Apoprotein on the Dissociation and Reassociation of the Old Yellow Enzyme.
3. The Nature of the Flavin Binding in Microsomal Cytochrome b5 Reductase
4. A New Method of Preparation of D-Amino Acid Oxidase Apoprotein and a Conformational Change after Its Combination with Flavin Adenine Dinucleotide
5. Studies on flavin binding in flavodoxins
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