Effect of Denaturation on the Ultraviolet Absorption Spectra of Proteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference6 articles.
1. Differential ultraviolet spectra of insulin
2. Ultraviolet Difference Spectra of Tyrosine Groups in Proteins and Amino Acids
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4. Ultraviolet spectral changes related to the enzymic activity of chymotrypsin
5. Polypeptides. VIII. Molecular configurations of poly-L-glutamic acid in water-dioxane solution
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