Ultraviolet Difference Spectra of Tyrosine Groups in Proteins and Amino Acids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference42 articles.
1. Über die Ultraviolettabsorption der Proteine
2. Le spectre ultra-violet du lysozyme; Avec des considérations sur le spectre ultra-violet de divers acides aminés et de quelques-uns de leurs peptides
3. The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration
4. The ultraviolet absorption spectrum of ribonuclease
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