Le spectre ultra-violet du lysozyme; Avec des considérations sur le spectre ultra-violet de divers acides aminés et de quelques-uns de leurs peptides
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Elsevier BV
Reference20 articles.
1. Spectrophotometry of proteins
2. The Absorption of Ultraviolet Energy by the Peptide Linkage
3. The spectrophotometric determination of tyrosine and tryptophan in proteins
4. La composition du lysozyme en acides aminés II. Acides aminés totaux
5. The Preparation and Criteria of Purity of the Amino Acids
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