Effects of deglycosylation on the architecture of ovine submaxillary mucin glycoprotein.-Reference-Cited by-同舟云学术

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Effects of deglycosylation on the architecture of ovine submaxillary mucin glycoprotein.

Published:1984-03 Issue:5 Volume:259 Page:3167-3172
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Rose M C,Voter W A,Sage H,Brown C F,Kaufman B

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference30 articles.

1. Carbohydrate-Specific Receptors of the Liver

2. The role of carbohydrates in the recognition and uptake of glycoproteins by mammalian cells

3. The Biochemistry of Glycoproteins and Proteoglycans;Neufeld,1980

4. The Biochemistry of Glycoproteins and Proteoglycans;Kornfeld,1980

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1. Structural Alterations of Mucins Are Associated with Losses in Functionality;Biomacromolecules;2021-03-22

2. Aggregation of protein therapeutics enhances their immunogenicity: causes and mitigation strategies;RSC Chemical Biology;2021

3. Mucins: Structure and Function;Comprehensive Glycoscience;2021

4. Contrasting the conformational effects of α-O-GalNAc and α-O-Man glycan protein modifications and their impact on the mucin-like region of alpha-dystroglycan;Glycobiology;2020-12-09

5. Repulsive Backbone–Backbone Interactions Modulate Access to Specific and Unspecific Binding Sites on Surface-Bound Mucins;Langmuir;2020-10-22

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