Barley alpha-amylase genes. Quantitative comparison of steady-state mRNA levels from individual members of the two different families expressed in aleurone cells.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference26 articles.
1. The Biochemistry and Physiology of Gibberellins;Jacobsen,1984
2. Genetic basis and natural variation of α-amylase isozymes in barley
3. Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers
4. Isolation and sequence analysis of a barley alpha-amylase cDNA clone.
5. Two barley alpha-amylase gene families are regulated differently in aleurone cells.
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